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Melbourne Desserts

Chocolate
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Max Brenner (Everything Chocolate) E-mail
frame_maxbrenner.jpgThis is the ultimate chocolate lover’s fantasy. Brass pipes run along the ceiling in the warmly lit café-chocolaterie, vials of callebaut chocolate line the wooden shelves and sitting atop the counter is a vat of molten chocolate. These bring instantly to the imagination Willy Wonka’s chocolate factory, which is admittedly the effect carefully calculated by the bald man himself. And you’ll feel exactly like little Charlie looking into the glass cabinet filled with glossy chocolate domes, giant cocoa-dusted truffles and sticky waffles - absolutely tempted…
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Chocolateria San Churro (Choc-dipped churros) E-mail
frame_san.jpgStep into the world of San Churro, where decadence is a daily affair - where creamy coffees welcome cold mornings and where chocolate-dipped churros usher in dusk. Known by the Spanish as the ‘Father of Chocolate', San Churro was a monk who dedicated his life to making treats out of the ‘brown gold' his countrymen had recently brought back from the Americas. Today, his legacy lives on in a handful of gorgeous little chocolateries scattered along the Australian seaboard, where you'll find the kind of sweet things you could imagine Spanish royalty were indulging in more than three centuries ago.
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Hot Chocolate (Dark Chocolate Mousse Cake) E-mail
frame_hot_chocolate.jpgSituated just metres from the water, Hot Chocolate must offer up the sweets with one of the best views in the city. Don’t miss the moving wall of glistening chocolate just behind the counter – this is where your chocolate shots are obtained. And since you’re going to be naughty tonight, you might as well go the whole hog…and order the decadent dark chocolate mousse cake!

 

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