 The smell of exotic spices hits you the moment you walk through the door and into the warmly lit restaurant. The sensual moves of dancers in brilliant-hued saris might catch your eyes for a minute, before all your attention is diverted to your growling stomach, responding to the aromas coming from the coal-fired oven behind the glass partition that separates the kitchen from the dining area – you’ll find every part of your body stirring because Tandoori Times certainly has all your senses covered. |
|
Read more...
|
|
 Located on busy Lygon Street, this sleekly finished café serves up the tastiest tiramisu you’ll find on this side of the Equator. It also has the advantage of being able to appeal to those that need their fill of savoury. Serving up warm, toasted gourmet foccacias, healthy salads and delicious pastas, Stuzzichino’s really fulfils your hunger. And their coffees would give Brunetti a good run for their money.
|
|
Read more...
|
|
 It’s a Melbourne institution. Everyone knows about it, or has heard of it and judging by the crowd, it’s also THE place to be. Order your coffee over the white marble counter – be it espresso, mocha or latte, Brunetti ALWAYS get it right. Lattes are flat just as they should be, cappuccinos frothy, and mochas the smoothest blend of coffee and chocolate. And they make the perfect accompaniment to the many desserts on offer…
|
|
Read more...
|
|
 The Blue Room serves up great pizza and has a four-chocolate dessert sampler on the menu (bring a friend, because the minimum serving is for two) They also have this unassuming but fantastic little dessert called the Lemon Friand, which you can have all on your own, even after you've had the pizza - so why would you go anyplace else?!
|
|
Read more...
|
|
 Looking for a taste of the exotic? Bismi is the place to be - where the curries are hot, the roti (breads) fresh and the lamb briyani divine. And to cap it all off, the roti tissue dessert is perfect. Like a savoury crepe, the roti part is delicately crisp, and the sticky sweet condensed milk running down from the top of the cone is just the right accompaniment.
|
|
Read more...
|
|
|
|
The Desserts 
