Step into the world of San Churro, where decadence is a daily affair - where creamy coffees welcome cold mornings and where chocolate-dipped churros usher in dusk. Known by the Spanish as the ‘Father of Chocolate', San Churro was a monk who dedicated his life to making treats out of the ‘brown gold' his countrymen had recently brought back from the Americas. Today, his legacy lives on in a handful of gorgeous little chocolateries scattered along the Australian seaboard, where you'll find the kind of sweet things you could imagine Spanish royalty were indulging in more than three centuries ago.