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Dessert of the Month

Chocolateria San Churro

Step into the world of San Churro, where decadence is a daily affair - where creamy coffees welcome cold mornings and where chocolate-dipped churros usher in dusk. Known by the Spanish as the ‘Father of Chocolate', San Churro was a monk who dedicated his life to making treats out of the ‘brown gold' his countrymen had recently brought back from the Americas. Today, his legacy lives on in a handful of gorgeous little chocolateries scattered along the Australian seaboard, where you'll find the kind of sweet things you could imagine Spanish royalty were indulging in more than three centuries ago.

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Privacy Policy E-mail

Privacy Policy

Your privacy is very important to us. Accordingly, we have developed this Policy in order for you to understand how we collect, use, communicate and disclose and make use of personal information. The following outlines our privacy policy.

  • Before or at the time of collecting personal information, we will identify the purposes for which information is being collected.
  • We will collect and use of personal information solely with the objective of fulfilling those purposes specified by us and for other compatible purposes, unless we obtain the consent of the individual concerned or as required by law.
  • We will only retain personal information as long as necessary for the fulfillment of those purposes.
  • We will collect personal information by lawful and fair means and, where appropriate, with the knowledge or consent of the individual concerned.
  • Personal data should be relevant to the purposes for which it is to be used, and, to the extent necessary for those purposes, should be accurate, complete, and up-to-date.
  • We will protect personal information by reasonable security safeguards against loss or theft, as well as unauthorized access, disclosure, copying, use or modification.
  • We will make readily available to customers information about our policies and practices relating to the management of personal information.

We are committed to conducting our business in accordance with these principles in order to ensure that the confidentiality of personal information is protected and maintained.

 
Brunetti
BrunettiIt’s a Melbourne institution. Everyone knows about it, or has heard of it and judging by the crowd, it’s also THE place to be. Order your coffee over the white marble counter – be it espresso, mocha or latte, Brunetti ALWAYS get it right. Lattes are flat just as they should be, cappuccinos frothy, and mochas the smoothest blend of coffee and chocolate. And they make the perfect accompaniment to the many desserts on offer…
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The Blue Room (Lemon Friand)
frame_blue_room.jpgThe Blue Room serves up great pizza and has a four-chocolate dessert sampler on the menu (bring a friend, because the minimum serving is for two) They also have this unassuming but fantastic little dessert called the Lemon Friand, which you can have all on your own, even after you've had the pizza - so why would you go anyplace else?!
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Bismi (Roti Tissue)
 Looking for a taste of the exotic? Bismi is the place to be - where the curries are hot, the roti (breads) fresh and the lamb briyani divine. And to cap it all off, the roti tissue dessert is perfect. Like a savoury crepe, the roti part is delicately crisp, and the sticky sweet condensed milk running down from the top of the cone is just the right accompaniment. 
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Did you know?

The word "dessert" originates from the French word desservir, which means "to clear the table". - Melbourne Desserts

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